\nThe biggest Muji outlet I’ve been to is the one in Tokyo which is near the station Yurakucho. That one was like a big warehouse and it also had an eatery. I had lunch there before I caught my flight back to Singapore and it was a pretty good one. Oh, how I miss Japan!
\nIn Singapore we have mini Muji. I went to the outlet at Marina Square and came away with this bread-in-a-cup mix. That’s my name for it anyway. You’ve just got to hand it to the Japanese for their ingenuity.
\n
![\"IMG_5236\"](\"http:\/\/farm3.static.flickr.com\/2250\/2470948006_acb3a5b585.jpg\")
<\/a><\/br>\nThe tomato and cheese bread flour mixture looks like this on the outside.
\n
![\"IMG_5238\"](\"http:\/\/farm4.static.flickr.com\/3011\/2470134827_1021ef5cfa.jpg\")
<\/a><\/br>\nInstructions are on the back \u2013 don’t worry, there’s an English translation. Each packet is sold for S$2.30.
\n
![\"IMG_5240\"](\"http:\/\/farm3.static.flickr.com\/2254\/2470961426_391e535580.jpg\")
<\/a><\/br>\nAdd water to the flour mixture and stir with a spoon or fork. After stirring, it will look like what you see above.
\n
![\"IMG_5241\"](\"http:\/\/farm4.static.flickr.com\/3152\/2470140187_e3d143943a.jpg\")
<\/a><\/br>\nI decided to improvise a little and added slices of cheddar cheese into the mixture.
\n
![\"IMG_5242\"](\"http:\/\/farm4.static.flickr.com\/3172\/2470143195_2780f0c05e.jpg\")
<\/a><\/br>\nPut the mixture into the microwave for about 2.5 minutes at 500W and you’ll get bread in a cup!
\n
![\"IMG_5244\"](\"http:\/\/farm4.static.flickr.com\/3108\/2470971956_6b515df891.jpg\")
<\/a><\/br>\nIt actually tasted pretty good! Slightly sweet and savoury at the same time, and it was pretty soft. Just make sure you don’t put it into the microwave for too long.
\nThis is great for a quick snack and something useful to have in the house for the times when you want something to nibble on desperately!<\/p>\n","protected":false},"excerpt":{"rendered":"