![\"IMG_8096\"](\"http:\/\/farm4.static.flickr.com\/3458\/3859272754_74f1c32a25.jpg\")
<\/a><\/br>\nI was told that this soya bean curd stall is a must-try when one goes to Lamma Island. We passed it while on our walk along one of the trails.
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![\"IMG_8098\"](\"http:\/\/farm3.static.flickr.com\/2611\/3859273866_3f2dbb21a6.jpg\")
<\/a><\/br>\nAl fresco dining…enjoy the wild greenery around and get in touch with nature! OK, it was a tad hot and humid so maybe not for the faint-hearted.
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![\"IMG_8101\"](\"http:\/\/farm3.static.flickr.com\/2670\/3858487411_8293d8c4f5.jpg\")
<\/a><\/br>\nThe white and baby smooth soya bean curd. It slipped smoothly down the throat and it was good that it didn’t have the plaster of paris taste of the coagulant that some soya bean curd have. I had it with ginger syrup, but you can also have it with palm sugar if you want.
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![\"IMG_8103\"](\"http:\/\/farm3.static.flickr.com\/2446\/3859276868_55a472e83b.jpg\")
<\/a><\/br>\nThe sugar that’s in a box placed on the table.
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![\"IMG_8104\"](\"http:\/\/farm3.static.flickr.com\/2445\/3858489317_8fe5dee61e.jpg\")
<\/a><\/br>\nMoi the dessert monster decides to try the sugar, as if the ginger syrup wasn’t already enough! I liked it better with the sugar though, ‘cos it added a bit of texture with the slight crunch.
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![\"IMG_8106\"](\"http:\/\/farm3.static.flickr.com\/2424\/3859278810_452cf57bc7.jpg\")
<\/a><\/br>\nJust next to the stall is a vegetable plot. It’s so nice to be able to grow your own vegetables! A walk farther down to the right of the stall will lead you to a beach.<\/p>\n","protected":false},"excerpt":{"rendered":"