{"id":1289,"date":"2010-06-03T00:30:38","date_gmt":"2010-06-03T00:30:38","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=1289"},"modified":"2010-06-03T00:30:38","modified_gmt":"2010-06-03T00:30:38","slug":"gong_guan","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=1289","title":{"rendered":"Gong Guan \u516c\u5b98\u6703\u6240"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2768\/4395426958_191b48cf2a.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9911\" \/><\/a><\/br><br \/>\nIf you&#8217;re looking for a private kitchen restaurant to go to, you could consider going to <b><a href=\"http:\/\/www.gong-guan.com\">Gong Guan \u516c\u5b98\u6703\u6240<\/a><\/b>, a restaurant that serves a fusion of Cantonese and Shanghainese cuisine. The tiny restaurant is located in Sheung Wan and has three rooms with a big table in each. To get a booking, you&#8217;ll need to have at least 10 but up to a maximum of about 12\/13 people in your party. I ate at Gong Guan at the end of February when a friend of mine visited and I joined in the dinner with her friends. Here&#8217;s what we ate:<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2701\/4394668983_8d6535b3a3.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9917\" \/><\/a><\/br><br \/>\nShanghainese style minced vegetables with tofu<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4058\/4395439918_a2eeac2074.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9919\" \/><\/a><\/br><br \/>\nBraised tofu with Chinese mushrooms and black fungus<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4030\/4395441688_daef846d0f.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9920\" \/><\/a><\/br><br \/>\nSlices of beef<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2783\/4394677011_d76824aeb4.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9922\" \/><\/a><\/br><br \/>\nPreserved vegetables<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4063\/4395448342_39d9f020f4.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9924\" \/><\/a><\/br><br \/>\nEggplant with pork floss<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4046\/4395450604_397153172c.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9926\" \/><\/a><\/br><br \/>\nMelon with mung bean vermcelli<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4027\/4395455088_f88a99a557.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9929\" \/><\/a><\/br><br \/>\nTofu soup<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4026\/4394690297_86cf81e659.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9931\" \/><\/a><\/br><br \/>\nI loved this dish most with its slice of pork and dried crispy beancurd to be eaten by placing both sandwiched inside the pancake.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4060\/4395463934_1da6179a8d.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9937\" \/><\/a><\/br><br \/>\nBroccoli with crab meat and lily bulb<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4025\/4395466998_32f10cd546.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9940\" \/><\/a><\/br><br \/>\nTea smoked chicken<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2747\/4394701425_a3a3a1502a.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9942\" \/><\/a><\/br><br \/>\nSteamed fish<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4021\/4394704101_3bf1128549.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9944\" \/><\/a><\/br><br \/>\nStew pork<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4045\/4395473826_0ca9699c3e.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9946\" \/><\/a><\/br><br \/>\nStir-fried mix vegetables<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm3.static.flickr.com\/2726\/4394709293_d0db045a98.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9948\" \/><\/a><\/br><br \/>\nThis was one of the best dishes of the night with the crispy brown rice cakes and the minced meat. The rice was nicely browned and smoky and went well with the minced meat.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4069\/4395477946_2cd999f434.jpg\" width=\"500\" height=\"375\" alt=\"IMG_9950\" \/><\/a><\/br><br \/>\nDessert was glutinous rice balls with millet.<br \/>\nAs it was such a long time ago, I&#8217;ve forgotten exactly what each dish tastes like. However, I remember enjoying the meal and thought it was worth the HKD380 (not inclusive of corkage) that I had spent.<br \/>\nGong Guan \u516c\u5b98\u6703\u6240<br \/>\n12\/F Fung Woo Building<br \/>\n279 Des Voeux Road Central<br \/>\nSheung Wan, Hong Kong<br \/>\n(Sheung Wan MTR station Exit B)<br \/>\nTel: +852 2577 9789<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a private kitchen restaurant to go to, you could consider going to Gong Guan \u516c\u5b98\u6703\u6240, a restaurant that serves a fusion of Cantonese and Shanghainese cuisine. The tiny restaurant is located in Sheung Wan and has &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=1289\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","hentry","category-food","category-hong-kong"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1289"}],"version-history":[{"count":0,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/1289\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}