{"id":1434,"date":"2012-02-19T00:00:51","date_gmt":"2012-02-19T00:00:51","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=1434"},"modified":"2012-02-19T00:00:51","modified_gmt":"2012-02-19T00:00:51","slug":"regal_palace","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=1434","title":{"rendered":"Regal Palace \u5bcc\u8c6a\u91d1\u6bbf"},"content":{"rendered":"<p>It&#8217;s been awhile since I have put up a post about food, &#8216;cos really, I don&#8217;t eat out in restaurants that much in HK. Well, and also, I&#8217;ve been lazy in taking pictures of food and blogging about it. A few weeks ago though, I had dinner with some friends visiting from Singapore at Regal Palace, which I think is a good Cantonese restaurant to take friends to as the food there is of a pretty high standard &#8211; it&#8217;s a Michelin-star restaurant. Well at least it was last year.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7165\/6851376447_90a76981e7.jpg\" width=\"374\" height=\"500\" alt=\"IMG_0993\"><\/a><\/br><br \/>\nI had the Award Winning Set which goes for HKD450++ per person.  It&#8217;s like a degustation menu where they serve courses in individual portions.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7008\/6851377967_2b18294d82.jpg\" width=\"500\" height=\"374\" alt=\"IMG_0995\"><\/a><\/br><br \/>\nThe Braised Fish Soup with Egg White and Carrot<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7180\/6851379521_ac85e3a49a.jpg\" width=\"500\" height=\"374\" alt=\"IMG_0997\"><\/a><\/br><br \/>\nThe Baked Stuffed Crab Shell with Cheese<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7186\/6851380899_4975dd0589.jpg\" width=\"500\" height=\"374\" alt=\"IMG_0999\"><\/a><\/br><br \/>\nFried Lobster Fillets Topped with Shanghai Crab Meat and Crab Roe<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7191\/6851382737_fae80b50c9.jpg\" width=\"500\" height=\"374\" alt=\"IMG_1003\"><\/a><\/br><br \/>\nBraised White Cabbage with Matsutake Fungus and Wolfberries<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7025\/6851383907_732f01a35e.jpg\" width=\"500\" height=\"374\" alt=\"IMG_1005\"><\/a><\/br><br \/>\nThe Marinated Sliced Beef Sirloin with Black Vinegar<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7010\/6851385189_711ed6f82c.jpg\" width=\"500\" height=\"374\" alt=\"IMG_1007\"><\/a><\/br><br \/>\nFried Rice with Dry Baby Shrimp and Ham<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm8.staticflickr.com\/7026\/6851386461_68f850850e.jpg\" width=\"500\" height=\"374\" alt=\"IMG_1009\"><\/a><\/br><br \/>\nSweetened Bird&#8217;s Nest in Almond Cream<br \/>\nAnd oh, if you have stomach for it, order the roast goose as it&#8217;s really yummy.<br \/>\n88 Yee Wo Street, Causeway Bay<br \/>\nHong Kong<br \/>\nTel: +852 2837 1773<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been awhile since I have put up a post about food, &#8216;cos really, I don&#8217;t eat out in restaurants that much in HK. Well, and also, I&#8217;ve been lazy in taking pictures of food and blogging about it. A &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=1434\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13],"tags":[],"class_list":["post-1434","post","type-post","status-publish","format-standard","hentry","category-food","category-hong-kong"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1434"}],"version-history":[{"count":0,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}