{"id":2483,"date":"2013-11-16T19:00:23","date_gmt":"2013-11-16T11:00:23","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=2483"},"modified":"2013-11-20T20:23:59","modified_gmt":"2013-11-20T12:23:59","slug":"walnut-cinnamon-honey-spread","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=2483","title":{"rendered":"Walnut Cinnamon Honey Spread"},"content":{"rendered":"<div style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131114_081955.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full \" title=\"IMG_20131114_081955.jpg\" src=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131114_081955.jpg\" alt=\"image\" width=\"500\" height=\"500\" \/><\/a><p class=\"wp-caption-text\">The word walnut derives from the Germanic wal- and Old English wealhhnutu, literally &#8220;foreign nut&#8221;, wealh meaning &#8220;foreign&#8221; (source: Google)<\/p><\/div>\n<p>My birthday breakfast treat to myself was a walnut cinnamon honey spread which I attempted to make for the first time. To my delight, it turned out really well!<\/p>\n<p>Here&#8217;s how I made it:<\/p>\n<p>1. Soaked the raw walnuts overnight.<\/p>\n<p>2. Roast it in the oven for about 10 minutes.<\/p>\n<p>3. Put in blender together with cinnamon powder and honey to taste. Blend!<\/p>\n<p>I had the spread with bread but I&#8217;d imagine it would make a good stuffing for a danish pastry too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My birthday breakfast treat to myself was a walnut cinnamon honey spread which I attempted to make for the first time. To my delight, it turned out really well! Here&#8217;s how I made it: 1. Soaked the raw walnuts overnight. &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=2483\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[160,178,179,180,74,177],"class_list":["post-2483","post","type-post","status-publish","format-standard","hentry","category-food","tag-blender","tag-cinnamon","tag-honey","tag-spread","tag-vegetarian","tag-walnut"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2483"}],"version-history":[{"count":4,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2483\/revisions"}],"predecessor-version":[{"id":2499,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2483\/revisions\/2499"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}