{"id":2488,"date":"2013-11-18T08:24:10","date_gmt":"2013-11-18T00:24:10","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=2488"},"modified":"2013-11-20T21:06:39","modified_gmt":"2013-11-20T13:06:39","slug":"gnocchi-in-aglio-olio-sauce","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=2488","title":{"rendered":"Gnocchi in Aglio Olio Sauce"},"content":{"rendered":"<div style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_071101.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full \" title=\"IMG_20131118_071101.jpg\" src=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131118_071101.jpg\" alt=\"image\" width=\"500\" height=\"500\" \/><\/a><p class=\"wp-caption-text\">Gnocchi can also be made from eggs and cheese<\/p><\/div>\n<p>Ah, how can one not like gnocchi? Those little yellow fluffy pillows of potato and flour are absolutely adorable and taste fabulous to boot!<\/p>\n<p>Today&#8217;s brown bag is gnocchi with red and green bell pepper in aglio olio sauce. I had done the prep work for the dish last night &#8211; mincing garlic and dicing the peppers at about 11plus. This is how I manage to put things together in the morning and still get to work on time!<\/p>\n<p>Here&#8217;s what I cooked it:<\/p>\n<p>1. In a pot or saucepan, put the minced garlic, chopped onions, dried thyme, rosemary, salt, and cut fresh chilli to cook in olive oil over a low fire for about 15 minutes. I just guesstimate how much olive oil I will need to coat all my ingredients and pour in that amount.<\/p>\n<p>2. In another pot, boil some water with salt added in it. When the water boils, put the gnocchi in to cook for about two minutes. Remove gnocchi from pot.<\/p>\n<p>3. When the onions are cooked, toss in the diced peppers and gnocchi. Season to taste with salt and freshly grounded black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah, how can one not like gnocchi? Those little yellow fluffy pillows of potato and flour are absolutely adorable and taste fabulous to boot! Today&#8217;s brown bag is gnocchi with red and green bell pepper in aglio olio sauce. I &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=2488\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[181,113,74],"class_list":["post-2488","post","type-post","status-publish","format-standard","hentry","category-food","tag-gnocchi","tag-homecooking","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2488"}],"version-history":[{"count":3,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2488\/revisions"}],"predecessor-version":[{"id":2501,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2488\/revisions\/2501"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}