{"id":2533,"date":"2013-11-27T12:50:00","date_gmt":"2013-11-27T04:50:00","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=2533"},"modified":"2013-11-27T12:51:20","modified_gmt":"2013-11-27T04:51:20","slug":"okara-couscous-salad","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=2533","title":{"rendered":"Okara &#038; Couscous Salad"},"content":{"rendered":"<p><a href=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131125_120708.jpg\"><img decoding=\"async\" title=\"IMG_20131125_120708.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-IMG_20131125_120708.jpg\" \/><\/a><\/p>\n<p>I try my best not to waste food and thus came up with another way to eat the okara (soy bean pulp) that I had left over from the soy milk I made on Saturday morning. I have already tried stir frying okara with vegetables and this I used it in a salad paired with couscous for my brown bag on Monday and Tuesday. <\/p>\n<p>To season the okara, I heated it up in a pot and while doing so, added soy sauce, Worcester sauce, sesame oil, chilli oil, ground black pepper and grounded ginger to it. When it was done, I mixed it in with the couscous, diced tomatoes, grated carrots and baby spinach leaves. To finish off, I squeezed fresh lemon juice into the salad and grounded more black pepper into the lot. <\/p>\n<p>A salad with Japanese, Chinese, Middle Eastern and Mediterranean influence &#8211; I think I&#8217;m getting better at improvisational cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I try my best not to waste food and thus came up with another way to eat the okara (soy bean pulp) that I had left over from the soy milk I made on Saturday morning. I have already tried &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=2533\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[190,113,189,121,74],"class_list":["post-2533","post","type-post","status-publish","format-standard","hentry","category-food","tag-couscous","tag-homecooking","tag-okara","tag-salad","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2533"}],"version-history":[{"count":3,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2533\/revisions"}],"predecessor-version":[{"id":2548,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2533\/revisions\/2548"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}