{"id":2539,"date":"2013-11-28T10:19:00","date_gmt":"2013-11-28T02:19:00","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=2539"},"modified":"2013-11-28T10:25:00","modified_gmt":"2013-11-28T02:25:00","slug":"marias-%e6%b5%81%e6%b2%99%e5%8c%85-flowing-custard-buns","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=2539","title":{"rendered":"Maria&#8217;s \u6d41\u6c99\u5305 (Flowing Custard Buns)"},"content":{"rendered":"<p><a href=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-pic20131120140431.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" title=\"pic20131120140431.jpg\" src=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-pic20131120140431.jpg\" alt=\"image\" \/><\/a><\/p>\n<p>I have been enamoured by this little yellowish brown\u00a0darling of late. Well, it&#8217;s more like I have a love-hate relationship with it &#8211; my tastebuds love it but my burgeoning waistline hates it. But most of the time my tastebuds win the constant war that goes on between these two parts of my anatomy.<\/p>\n<p><a href=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-pic20131120140601.jpg\"><img decoding=\"async\" class=\"alignnone size-full\" title=\"pic20131120140601.jpg\" src=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2013\/11\/wpid-pic20131120140601.jpg\" alt=\"image\" \/><\/a><\/p>\n<p>For who can resist the salty and sweet flowing custard oozing out of this \u6d41\u6c99\u5305 from Maria&#8217;s? Adding a slightly chewy texture is a thin layer of mochi to seal in the sublime yellow juices within the bread. Delish.<\/p>\n<p>Maria&#8217;s<br \/>\nShop A, G\/F Heung Lam Building<br \/>\n23 Connaught Road, Central<br \/>\nHong Kong<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have been enamoured by this little yellowish brown\u00a0darling of late. Well, it&#8217;s more like I have a love-hate relationship with it &#8211; my tastebuds love it but my burgeoning waistline hates it. But most of the time my tastebuds &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=2539\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,13],"tags":[39,192],"class_list":["post-2539","post","type-post","status-publish","format-standard","hentry","category-food","category-hong-kong","tag-bread","tag-custard"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2539"}],"version-history":[{"count":6,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2539\/revisions"}],"predecessor-version":[{"id":2552,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2539\/revisions\/2552"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}