{"id":2682,"date":"2014-03-11T17:31:30","date_gmt":"2014-03-11T09:31:30","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=2682"},"modified":"2014-03-11T17:31:30","modified_gmt":"2014-03-11T09:31:30","slug":"baked-portobello-mushrooms","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=2682","title":{"rendered":"Baked Portobello Mushrooms"},"content":{"rendered":"<p><a href=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2014\/03\/wpid-img_20140309_122314.jpg\"><img decoding=\"async\" title=\"IMG_20140309_122314.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2014\/03\/wpid-img_20140309_122314.jpg\" \/><\/a><\/p>\n<p>Had to stay in to do some work for school last Sunday, so to feel a little better about having to stay in I baked some Portobello mushrooms stuffed with diced red bell pepper, minced garlic, and topped with cheddar cheese and a little dried rosemary. I also seasoned the stuffing with some salt and freshly ground black pepper, and put a little butter on them. The mushrooms were in my toaster oven for about 25 minutes. <\/p>\n<p>It was my first stab at making this dish and it turned out really well! I didn&#8217;t follow any recipe, instead I just went my intuition on how much to put or season the ingredients based on my understanding of them.<\/p>\n<p><a href=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2014\/03\/wpid-img_20140309_155509.jpg\"><img decoding=\"async\" title=\"IMG_20140309_155509.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"http:\/\/www.dimsumdolly.com\/wp-content\/uploads\/2014\/03\/wpid-img_20140309_155509.jpg\" \/><\/a><\/p>\n<p>I also snapped this closeup of the gills of a Portobello mushroom, delighting in the quiet beauty of patterns in Nature that are seldom noticed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Had to stay in to do some work for school last Sunday, so to feel a little better about having to stay in I baked some Portobello mushrooms stuffed with diced red bell pepper, minced garlic, and topped with cheddar &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=2682\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-2682","post","type-post","status-publish","format-standard","hentry","category-food","category-photography"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2682"}],"version-history":[{"count":1,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions"}],"predecessor-version":[{"id":2683,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2682\/revisions\/2683"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}