{"id":2701,"date":"2014-05-12T08:19:18","date_gmt":"2014-05-12T00:19:18","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=2701"},"modified":"2014-05-12T08:19:18","modified_gmt":"2014-05-12T00:19:18","slug":"bell-pepper-spinach-quiche","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=2701","title":{"rendered":"Bell Pepper & Spinach Quiche"},"content":{"rendered":"

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I love eating quiche, so to I decided I’d make one for myself last night. Sliced green and red bell pepper, spinach, caramelised onions and parmesan cheese went into this quiche. Instead of cow’s milk, I used unsweetened soy milk and it turned out fine. For seasoning, all I used were salt and freshly ground black pepper. The pastry was a store-bought flaky pastry as I was too lazy to make my own. <\/p>\n

I was pleased with the results and am inspired to experiment with different ingredients. The leftover mixture was placed into a small rectangular baking tray and put into the oven to render a frittata which I’m going to have for lunch this afternoon. This is my form of economy of scale when it comes to homecooking. <\/p>\n

So last week was a maniac week at work and school. Saturday was spent entirely at uni having to give a presentation and listen to a whole slew of classmates giving bad presentations. It’s shocking how people can just turn their back to the audience and read off the screen, and think that’s a presentation. Anyway, all I can say is they made me look good. <\/p>\n

And now we come to the start of another week. Have a good week, to anyone who’s reading!<\/p>\n","protected":false},"excerpt":{"rendered":"

I love eating quiche, so to I decided I’d make one for myself last night. Sliced green and red bell pepper, spinach, caramelised onions and parmesan cheese went into this quiche. Instead of cow’s milk, I used unsweetened soy milk … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,4],"tags":[113,149,74],"class_list":["post-2701","post","type-post","status-publish","format-standard","hentry","category-days-of-my-life","category-food","tag-homecooking","tag-quiche","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2701"}],"version-history":[{"count":1,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2701\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/2701\/revisions\/2702"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}