\n
![\"Wei](\"http:\/\/photos23.flickr.com\/35073613_2f4a27c115.jpg\")
<\/a><\/br>\nLocated at the New Bridge Road end of Temple Street, 味香园甜品<\/b> (Wei Xiang Yuan Desserts) serves all the different cream pastes which I love.
\nThe one featured below is 花生糊<\/b> (peanut cream paste). A bowl goes for $2 and $2.50 if you’re taking away. This was pretty good. The paste was thick, creamy and smooth. They also sell steamed egg pudding (燉蛋), another typical Cantonese dessert.
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![\"Peanut](\"http:\/\/photos22.flickr.com\/35073159_e6a1af5507.jpg\")
<\/a><\/br>\nBut my favourite on a hot day is 杨枝甘露<\/b> as shown below. Oh, I first had this in HK and it was so heavenly on a hot summer’s day. This cold dessert has mango puree with small cubes of mango and generous bits of pomelo thrown in. In HK, I had one version with cubes of watermelon and shaved ice thrown in as well. That was SO good. I think shaved ice is better than the cubes of ice as shown in the one below.
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![\"Yeung](\"http:\/\/photos22.flickr.com\/35073158_5779c1d079.jpg\")
<\/a><\/br>\nThis one was going for $3 per bowl. The shop’s really raking in good money going by the constant stream of customers. I think I should consider setting up one of these HK desserts outlets around in Singapore!<\/p>\n","protected":false},"excerpt":{"rendered":"