{"id":814,"date":"2006-02-17T08:00:00","date_gmt":"2006-02-17T08:00:00","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=814"},"modified":"2006-02-17T08:00:00","modified_gmt":"2006-02-17T08:00:00","slug":"post_9","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=814","title":{"rendered":"&#28422;&#39277;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/static.flickr.com\/32\/63221290_eb95afe4bf_m.jpg\" width=\"240\" height=\"180\" alt=\"Sticky rice and fried dough with pork floss\" \/><\/a><\/br><br \/>\nI had this &#23567;&#21507; (snack) when I was in Hong Kong in November. It&#8217;s called &#28422;&#39277; (pronounced as &#8220;chi fun&#8221; in Cantonese. &#8220;chi&#8221; meaning &#8220;to stick&#8221;) and it&#8217;s glutinous rice wrapped around some fried doughsticks (&#27833;&#26465;) and pork floss. Seems like many people like it going by the number of people in the eatery. The famous one is called <b>&#19968;&#21697;&#39321;<\/b> at Causeway Bay. The eatery also serves other Shanghainese delights like Xiaolongbao and other types of noodles originating from northern China.<br \/>\nAnyway, maybe it&#8217;s because I don&#8217;t like glutinous rice in general, hence I didn&#8217;t like that &#23567;&#21507;. I didn&#8217;t think it was that fantastic&#8230;frankly it was rather tasteless. I think I&#8217;ll just stick to Xiaolongbaos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had this &#23567;&#21507; (snack) when I was in Hong Kong in November. It&#8217;s called &#28422;&#39277; (pronounced as &#8220;chi fun&#8221; in Cantonese. &#8220;chi&#8221; meaning &#8220;to stick&#8221;) and it&#8217;s glutinous rice wrapped around some fried doughsticks (&#27833;&#26465;) and pork floss. Seems &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=814\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-814","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=814"}],"version-history":[{"count":0,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/814\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}