{"id":829,"date":"2006-03-13T09:22:21","date_gmt":"2006-03-13T09:22:21","guid":{"rendered":"http:\/\/www.dimsumdolly.com\/?p=829"},"modified":"2006-03-13T09:22:21","modified_gmt":"2006-03-13T09:22:21","slug":"aburiya","status":"publish","type":"post","link":"https:\/\/www.dimsumdolly.net\/?p=829","title":{"rendered":"Aburiya"},"content":{"rendered":"<p>Saturday&#8217;s dinner was at <b><a href=\"http:\/\/www.aburiya.net\/about.htm\">Aburiya<\/a><\/b>, a restaurant serving grilled Japanese food. The fun part of it is that you do the grilling yourself and what&#8217;s more, actual red hot charcoal is used! I don&#8217;t know the scientific explanation for it, but somehow charcoal-grilled food tastes better than one using an electric grill. And it&#8217;s just pretty to see the flame embers.<br \/>\nTime doesn&#8217;t permit me to give the low-down on the experience so I&#8217;d refer you to the <a href=\"http:\/\/olduvai.blogspot.com\/2006\/03\/keeping-carnivores-happy.html\">blog entry<\/a> of my good friend and frequent eating companion. We were there together with five others and as you can imagine, we ate quite a lot!<br \/>\nBut overall, I liked the place and thought the food was good. Notable stuff to try are the lamb, pork cheek and duck foie gras. Also, the good thing is that we didn&#8217;t end up stinking of bbq food at the end of the meal. So I reckon the ventilation&#8217;s good. Service was OK, but the staff seem a bit flustered and frazzled when the number of customers increased. It wasn&#8217;t too expensive too. Expect to spend about $30 per person (without drinks).<br \/>\nAburiya<br \/>\n17E Lorong Liput (Holland Village branch)<br \/>\nSingapore 277731<br \/>\nTel: 6464 6536<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saturday&#8217;s dinner was at Aburiya, a restaurant serving grilled Japanese food. The fun part of it is that you do the grilling yourself and what&#8217;s more, actual red hot charcoal is used! I don&#8217;t know the scientific explanation for it, &hellip; <a href=\"https:\/\/www.dimsumdolly.net\/?p=829\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=829"}],"version-history":[{"count":0,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=\/wp\/v2\/posts\/829\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dimsumdolly.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}