I love those Hong Kong-style toasts where the slice of bread is about 5cm thick, and dripping with honey and oozing melted butter. It’s slightly crisp on the surface, while the inside of the bread is as soft as a bed of feathers as you sink your teeth into it. Now, THAT’s comfort food for you.
\nAnyway, on Saturday I found a place which serves up a really good toast like the one just described. It’s an eatery along Zion Road called \u7cd6\u6c34 (Tong Shui). It serves other Hong Kong \u8336\u9910\u5385 (Cha Chaan Teng) favourites like \u8f66\u4ed4\u9762 (Che Zhai Meen) and Cantonese desserts.
\nThe place has a cheery feel with its fuschia pink and grass green coloured walls. It opens from 12pm – 6am, so it’s a great place for supper!<\/p>\n","protected":false},"excerpt":{"rendered":"
I love those Hong Kong-style toasts where the slice of bread is about 5cm thick, and dripping with honey and oozing melted butter. It’s slightly crisp on the surface, while the inside of the bread is as soft as a … Continue reading