December 31, 2010
by DSD
7 Comments
2010 was a mix of highs and lows for me – the eight months in Hong Kong were wonderful times spent getting to know the city, what with the interesting alleys and streets, the lovely countryside and all the delicious … Continue reading
December 14, 2010
by DSD
1 Comment
My recent writing gig had me eating at Hua Ting, widely recognised as one of Singapore’s top Chinese restaurants. There to do a tasting for one dish, I ended up eating more than I had planned because the PR Director … Continue reading
December 7, 2010
by DSD
1 Comment
I was talking to a chef recently for an article I’m currently working on and he told me an interesting story about how Yi Fu* noodles (伊府麵) came about. For those who might not be familiar with it, it’s a … Continue reading