I discovered this tiny gem of an ice cream parlour many months ago but haven’t gotten to writing about it till now. Icekimo is where I get my dose of durian ice cream fix when I’m craving for both durian … Continue reading →

I found this article about chestnuts on the Chinese Cuisine Association (中国烹饪协会) website and decided to translate it because it’s about one of the nuts that I really like to eat – the chestnut. I love chestnuts prepared in all … Continue reading →

The birthday dinner with my immediate family and my relatives was at Sha Tin Kitchen, the well-known zi char eatery in Geylang. Economic downturn, so can’t eat at posh places you know. Well I don’t really care whether the place … Continue reading →