For those of you who adore this tuber, here’s an ode I came across. Personally, I don’t really like potato. I don’t eat French fries, chips or crisps as the British call it. Don’t like baked potato either. It’s ironic that sometimes I’m called kantang (Malay term for potato) by some Singaporeans I meet, by virtue of the fact that I come across as so English-speaking and Westernised. Anyway, not a big fan of potato in general but like this cute ode to it.
Ode to the Potato
by Barbara Hamby
“They eat a lot of French fries here,” my mother
announces after a week in Paris, and she’s right,
not only about les pommes frites but the celestial tuber
in all its forms: rotie, purée, not to mention
au gratin or boiled and oiled in la salade niçoise.
Batata edulis discovered by gold-mad conquistadors
in the West Indies, and only a 100 years later
in The Merry Wives of Windsor Falstaff cries,
“Let the skie raine Potatoes,” for what would we be
without you–lost in a sea of fried turnips,
mashed beets, roasted parsnips? Mi corazón, mon coeur,
my core is not the heart but the stomach, tuber
of the body, its hollow stem the throat and esophagus,
leafing out to the nose and eyes and mouth. Hail
the conquering spud, all its names marvelous: Solanum
tuberosum, Igname, Caribe, Russian Banana, Yukon Gold.
When you turned black, Ireland mourned. O Mr. Potato Head,
how many deals can a man make before he stops being
small potatoes? How many men can a woman drop
like a hot potato? Eat it cooked or raw like an apple
with salt of the earth, apple of the earth, pomme de terre.
Tuber, tuber burning bright in a kingdom without light,
deep within the earth where the Incan potato gods rule,
forging their golden orbs for the world’s ravening gorge.