I happened to be walking along Aldrich Street in Shau Kei Wan (筲箕灣 – a district to the northeastern side of Hong Kong Island) and I came across Bao Dim Sin Seng 包點先生 – a shop that specialises in steamed buns. I was very taken by the wide selection of buns in the shop and couldn’t resist taking a few snapshots.


I loved the shop signage


Different types of Mantou (饅頭) or steamed buns. There are ones filled with spring onions, while others are plain, and others have chocolate etc. What a variety!


See the bakers at work behind glass screens in the shop


The purple buns are my favourite ‘cos they’re filled with yam paste. I love anything that has yam (also known as taro)! The orange ones that look like pumpkins are filled with black sesame (黑芝麻包). There are also buns filled with meat & vegetables (菜肉包） and chicken & mushroom (香菇鸡卷) among others.


These buns were so adorable. The yellow ones in the form of chicks are filled with lotus paste while the porcupine ones are filled with red bean paste.


If you want your buns steamed and piping hot, place your order at this counter and bite into a steaming hot bun straight away!