When I got home today I had a bit of a treat! My mum and sis bought this very yummy loaf of bread from Cedele Bakery and I promptly tucked into it just before I was due to have dinner. I’m terrible…I eat the desserts first!
Anyway, knowing how greedy I am, my mum cut a slice (see above) for me. I sunk my teeth into a fluffy and buttery slice of bread. It’s like a brioche really, except its shape isn’t that of a brioche.
The definition of a brioche from epicurious.com:
brioche
[BREE-ohsh, bree-AHSH]
This French creation is a light yeast bread rich with butter and eggs. The classic shape, called brioche

Author: DSD

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