Instead of using ripe bananas like the previous batch of muffins she baked, my mum took up my suggestion of using the pulp left over from juicing fruits (both of us drink a big cup of freshly squeezed fruit juice every morning) for the muffins. These muffins were made using pulp made up of carrot, starfruit and celery.
I liked the taste of it as it wasn’t as sweet as the bananas. Next time we shall try making some with pulp from apples and oranges or whatever we have that day. It’s a good way of making use of the leftovers from juicing!