Tekong Seafood Restaurant is located at Changi Village and is a place to go to for some good and cheap seafood.


I was amused when I walked in as I felt like I had just entered a school canteen. Turns out the place was a former community centre. The place is really spartan and has a no-frills type of feel. One can also dine al fresco which was what most people did.
And our dinner consisted of:


A plate of stir-fried mixed vegetables. There was leek, celery, kai lan, cai xin and a few others. This was very tasty and we enjoyed it.


Mussels


Fried baby squid


Hotplate Ostrich Meat. I think ostrich meat tastes a lot like venison.


Fried doughsticks stuffed with fishcake


Steamed Prawns


Frogs’ Legs


Black Pepper Crabs — this was the best dish! The restaurant’s famous for this dish and their Steamed Flower Crabs.