It’s been awhile since I have put up a post about food, ‘cos really, I don’t eat out in restaurants that much in HK. Well, and also, I’ve been lazy in taking pictures of food and blogging about it. A few weeks ago though, I had dinner with some friends visiting from Singapore at Regal Palace, which I think is a good Cantonese restaurant to take friends to as the food there is of a pretty high standard – it’s a Michelin-star restaurant. Well at least it was last year.


I had the Award Winning Set which goes for HKD450++ per person. It’s like a degustation menu where they serve courses in individual portions.


The Braised Fish Soup with Egg White and Carrot


The Baked Stuffed Crab Shell with Cheese


Fried Lobster Fillets Topped with Shanghai Crab Meat and Crab Roe


Braised White Cabbage with Matsutake Fungus and Wolfberries


The Marinated Sliced Beef Sirloin with Black Vinegar


Fried Rice with Dry Baby Shrimp and Ham


Sweetened Bird’s Nest in Almond Cream
And oh, if you have stomach for it, order the roast goose as it’s really yummy.
88 Yee Wo Street, Causeway Bay
Hong Kong
Tel: +852 2837 1773