The gourmet world’s interpretation of Chinoiserie chic – Molten Egg Yolk Custard Croissant (流奶黄牛角包) from Urban Bakery. The perfect child of a French-Chinese marriage with all the buttery goodness of French puff pastry with caramelized bits of almonds dusted with icing sugar and the salty sweet golden lava of egg yolk oozing out as the layers of pastry are torn apart. Now excuse me while I revel in croissant decadence.