The biggest irony in my family is that I’m the one who loves eating the most but I’m the worst cook. I’m usually too lazy to cook and I can only manage simple fare palatable only to myself. It must be said that I drop my standards drastically when it comes to me cooking for me. I wished I had the culinary skills of Nigella Lawson, but alas I’m no domestic goddess.
Oh, I think that it’s nice to eat instant cup noodles once in a while. There was no dinner at home last night when I got home and earlier in the day I had this craving for instant cup noodles. It was also raining and there’s just something comforting about sitting in front of the TV slurping noodles as the rain patters outside. So anyway, I had it for dinner last night. Cut a few slices of charsiew and cracked an egg into the bowl and waited for a few minutes before tucking in. In addition, I blanched some broccoli and mixed it with a bit of sesame oil and oyster sauce for some flavour.
A relatively balanced meal I guess! (‘Cept for the fact that the noodles are laden with fat!)