December 18, 2013
by DSD
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I haven’t been able to find a carrot cake in Hong Kong which I can say I absolutely love, so I decided to try my hand at making one instead. Something which suits my requirements of being moist, contains walnuts, … Continue reading
October 3, 2013
by DSD
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Like a burst of sunshine that brightens your day, lemon poppyseed cake never fails to lift my spirits. I just love the look and texture of the happy yellow colour speckled with black dots. The zesty, tangy flavours of lemon, … Continue reading