Today’s breakfast was a East-West fusion of kimchi and grated cheese (a mix of mozzarella, parmesan, cheddar and romano) on wholewheat toast; a recipe I got from a cookbook. Weird but workable.
November 13, 2013
by DSD
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Tag Archives: kimchi
October 28, 2013
by DSD
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Kimchi Tofu Stew
I made this stew (jigae) a few weeks ago when I felt like having some Korean food. The kimchi was store-bought and I added slices of zucchini and tofu into the stew. To flavour the stew, I added Korean fermented … Continue reading