November 29, 2013
by DSD
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Took a stab at making basil and mint pesto last night. As I don’t have the luxury of time to use the mortar and pestle method, I used my blender instead. So in went the basil leaves, mint leaves, pine … Continue reading
September 27, 2013
by DSD
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One of the things I love about cooking are the aromas my nose gets to enjoy when the cooking process goes right. This morning before I went to work, I roasted some pine nuts to be put into the fusili … Continue reading