Indulged in this decadent Godiva dark chocolate grapefruit black tea mooncake on Mid Autumn festival on Monday night.
September 10, 2014
by DSD
0 comments
Category Archives: Food
August 31, 2014
by DSD
0 comments
Caramelized Pecans
Today I discovered the delight of making caramalised pecans! Ah, the joy of seeing maple syrup gurgling like molten gold, coating pecans that are flavoured with dashes of cinnamon and a pinch of salt. Together with melted butter, the aroma … Continue reading
August 26, 2014
by DSD
0 comments
French Toast
For me, there’s something very comforting about French toast because it reminds me of the times my sis and I used to help our mum make it as kids for breakfast on occasional weekends. We used to help whisk the … Continue reading
May 18, 2014
by DSD
0 comments
Mixed Berries Parfait
Something I assembled a few nights ago, just for the fact that I like my food to look pretty. What’s in this glass cup? Granola at the base, luscious Greek yoghurt, soury sweet blackberries, tart raspberries and a sprig of … Continue reading
May 14, 2014
by DSD
0 comments
Sesame Rice Salad
Inspired by a similar salad I had a cafe a few days ago, I whipped up this sesame rice salad for dinner on Monday. I was really pleased with it as it looked and tasted great, and was simple to … Continue reading
May 12, 2014
by DSD
0 comments
Bell Pepper & Spinach Quiche
I love eating quiche, so to I decided I’d make one for myself last night. Sliced green and red bell pepper, spinach, caramelised onions and parmesan cheese went into this quiche. Instead of cow’s milk, I used unsweetened soy milk … Continue reading
May 5, 2014
by DSD
0 comments
Homemade Pasta Sauce
Yesterday was spent entirely at home working on school stuff; a cerebral day I’d say. For a mental break, I made a tomato-based pasta sauce from scratch. It wasn’t difficult, really. All I did was cut up and diced four … Continue reading
April 17, 2014
by DSD
0 comments
Cauliflower Rice
Another bout of late night cooking resulted in Cauliflower “Rice” with peas, mushroom and eggplant. The hard work for this dish comes mainly in the prep work which involved alot of grating and dicing. But I guess it’s almost like … Continue reading
April 4, 2014
by DSD
0 comments
Salmon & Asparagus Quinoa Pilaf
A crazy bout of cooking late last night resulted in this Salmon & Asparagus Quinoa Pilaf for today’s brown bag. I had some quinoa which I had cooked two days ago which wanted to finish. The asparagus had also been … Continue reading
March 11, 2014
by DSD
1 Comment
Baked Portobello Mushrooms
Had to stay in to do some work for school last Sunday, so to feel a little better about having to stay in I baked some Portobello mushrooms stuffed with diced red bell pepper, minced garlic, and topped with cheddar … Continue reading